Answer:
Hydrolysis.
Explanation:
Maltose is produced by hydrolysis of starch, in the presence of amylase, can be detected by colorimetric assay. As per the assay of hydrolysis of starch we have concluded from the test of enzyme activity of amylase is that maltose being a reducing sugar which reacts and reduces the DNS (3,5-dinitrosalicylic acid) that is basically a pale yellow colored alkaline which results after some minutes into 3-amino,5-nitrosalicyclic acid which orange red colored alkaline after heating.
That would be A- Osmosis.
I hope this helps! (:
Centimeter because it is the only metric measurement
Answer: Rosalind Franklin
Explanation: Rosalind was the first oerson to get a picture while Watson and Crick came up with the strusture and won the nobel piece prize