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Aleksandr-060686 [28]
3 years ago
13

To ensure proper protection for foods during storage the bottom shelf should be at least

Health
1 answer:
dmitriy555 [2]3 years ago
4 0
To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
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