Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
I'm pretty sure the answers for this is D, C, and B.
Answer:
DNA replication a process of copying of a cell's DNA. DNA replication is semiconservative process which means that each strand in the double helix helps in the synthesis of new, complementary strand and conserve the parent template.
The Molecular mechanism of DNA replication is as following:
- The double starnded DN in binded with hydrogen bond, the enzyme helicase opens up the DNA at the replication fork.
- A single stranded binding protein prevent the rewinding of DNA and so binds to the DNA around the replication fork
- Topoisomerase prevent supercoiling at replication fork.
- The ezymes primase come in action and produces RNA primers which are complementary to the DNA strand.
- DNA polymerase III help to extends the primers and allow them to add to the 3' end, to make new DNA.
- DNA Polymerase then remove RNA primers and replace with DNA.
- DNA ligase blocks the the gaps between DNA fragments.
So, this is the molecuar mechanism of DNA replication.
I believe the answer is (B) Parasitic.
Answer:
The answer is actually B) Memory T. Memory T cells rapidly produce large numbers of effector T-cells when re-exposed to their antigens, which provides the immune system memory against past infections.
