Answer:
The given statement is true.
Explanation:
An error at the time of the replication of DNA or mutation can either result in the addition or deletion of DNA bases that eventually makes a substantial change in the sequence of DNA, and thus, will exhibit a substantial influence on the recognition sequence because of which one can witness a change in the site of recognition.
This variation witnessed in the DNA's recognition site can be evaluated by treating the mutated DNA with the restriction enzymes that exhibit a uniqueness for the restriction sites. Afterward, by going through the process of gel electrophoresis one can witness the change in the number of bands of DNA showing variation in the restriction sites.
The process that occurs in a cell when there is not enough oxygen
is called fermentation. Fermentation occurs through the process of Anaerobic Respiration,
where instead of using oxygen, organic and inorganic molecules are used as
final electron acceptors. The by-product of this process is usually alcohol,
ethanol, or acetic acids.
<span>
Fermentation is commonly used in lactic acid (in muscles) and alcohol (beers,
whiskey) fermentation where the by-product is ethanol. Yeasts are a common
organism that uses this process, where it convert sugars into alcohols or
acetic acids.</span>
