None of those options are correct.
Fungi produce,naturally, antibiotics that will kill or inhibit the growth of bacteria.
This is useful for them to limit competition in their natural environment but it's also useful for us because it will kill bacteria that cause us infections.
The only thing scientists had to do is isolate that antibiotic.
Some antibiotics that were developed from fungi: penicillin and cephalosporins.
Dominant' traits will actually disappear faster if they are disadvantageous.
Think about it: if everyone who has even a single copy of a particular allele is at a disadvantage (manifests the phenotype, in this case six fingers), then even single copies are selected against.
In the case of recessive traits, selection occurs only against homozygous carriers, who may be very rare if the allele itself is rare.
A concrete example would be something like Tay-Sachs disease. If the allele that causes this were dominant, every carrier would die before adulthood, and it would occur only as a very rare de novo mutation. But because it is recessive, it persists for now; heterozygous carriers have no disadvantage.
No estoy seguro que decir, pero sí es difícil
The answer is Medium-well steak with mashed potatoes and sautéed squash. Foods that are highly likely to cause foodborne illnesses raw is meat, raw vegetables an fruits and raw products from animals such as unpastured milk. Other such foods include seafoods
The tubercle found on the neck of a rib articulates with a facet found on the TRANSVERSE PROCESS OF A THORACIC VERTEBRA.
The tubercle refers to a small, rounded projection found on the surface of bones while a facet refers to the small, smooth area on a bone.
What this statement is saying is that, the tubercle that is located at one end of the rib formed a joint with the thoracic vertebra.
