Answer:
Total Protein = 23.7 g
Explanation:
Protein in one serving of whole grains (per 100 g serving) = 13 g
Protein in one cup of Yogurt (per 100 g serving) = 10 g
Protein in one serving of Strawberries (per 100 g serving) = 0.7 g
Hand hygiene, PPE (personal protective equipment), and work practice/engineering controls. This includes needle safety devices, needle-less systems, sharps containers, HEPA filters, and negative pressure rooms.
Approximately 1 week after antibiotics started and no other symptoms are present.
