Answer: 1) When phosphorous is not bound in rocks, it moves quickly through land food webs. Constant use of phosphate-rich fertilizers will help increase phosphorus availability to plants, thus ultimately helping our ecosystems.
3) Minimizing the use of ammonia-rich fertilizers on lawns would not add excess nitrogen to the nitrogen cycle. As a result, it would help decrease the pollution of food webs in the oceans, decrease soil acidity on land, and decrease the amount of greenhouse gases in the atmosphere
Explanation:
The nitrogen and phosphorus cycles both are biochemical cycles. The nitrogen cycle involves the process of uptake of nitrogen from the atmosphere by the soil bacteria which is then become available to the plants for plant growth, from plants it is transferred to the other organisms in different forms.
The phosphorus is found in the rocks and these rocks wither and the inorganic phosphorus become available to the ecosystems.
Option 1 is correct, this is because the phosphorus is available on earth in the inorganic form inside the rocks, the withering and erosion processes make the phosphorus available to the plants. Another source of phosphorus to plants is phosphorus rich fertilizers. Thus plants will absorb phosphorus and grow. These plants will be consumed by other organisms thus the ecosystem will remain healthy.
Option 3 is correct, this is because nitrogen rich fertilizers can cause eutrophication in water bodies, or can contaminate the water. It will decrease the pH of the soil due to the formation of nitric acid. Also the nitrogen dioxide is the greenhouse gas.
Answer:If your from Study island, the answer is C: There will be a decrease in bees and mice which will cause a increase in the black bear and fox population.
Explanation:
Because a new predator is coming in and the new predator won't hunt the other predators it will just hunt the weaker ones like the mice and bees
Movement. All living things move in some way. ...
Respiration. Respiration is a chemical reaction that happens within cells to release energy from food. ...
Sensitivity. The ability to detect changes in the surrounding environment. ...
Growth. ...
Reproduction. ...
Excretion. ...
Nutrition.
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.