Answer:
A, C and D are photosynthetic. They are green stained suggesting the presence of chloroplast and has multiple mitochondria for energy production
Answer: D
Explanation: The consumption of fish especially the small fish e.g shellfish is by far the most significant source of ingestion-related mercury exposure in humans and animals.
enzymes are proteins that speeds up the rate of chemical reaction in a living organism . An enzyme acts as catalyst for specific chemical reaction, converting a specific sets of reactants called substrates into specific products with out enzymes life would not be exist
Explanation:
Enzymes are identified to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity appears in their unusual three-dimensional structures. Like all enzymes, enzymes improve the reaction rate by decreasing its activation potential.
Producers
To understand food chains and food webs, we must start with where the energy begins. Sunlight is energy, and plants use this energy to turn water and carbon dioxide into plant food. This process is called “photosynthesis”. Plants also need minerals and nutrients. They get these from the soil when their roots take up water. While this might not sound like the kind of food you would want to eat, this plant food allows plants to grow, flower, and produceproduce things like acorns, potatoes, carrots, apples, pecans, and many other kinds of fruits.
Because plants make so much energy, they are called “producers”. Their ability to use sunlight to make food makes them a very important source of energy for other living things. Think about all the animals that eat plants. Wow, it's mind-boggling! Now, think about all the places that plants grow. From the oceans to the deserts to the mountaintops, plants can be found nearly everywhere basking in the sunlight and making their own food. And wherever plants grow, animals that depend upon them are sure to be found.