Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Ribosomes although the mitochondria is similar its ribosomes.
Answer:
Explanation:
If the disorder is recessive, neither parent has to have the disorder because
they can be heterozygous. The characteristic features of autosomal recessive inheritance is as follows:-
•Appears in both sexes with equal frequency
• Trait tend to skip generations
• Affected offspring are usually born to unaffected parents
• When both parents are heterozygous approx. 1/4 of the progeny will be affected
• Appears more frequently among the children of consanguineous marriages.
The given pedigree follows these features. So the correct option is 'Autosomal recessive trait'.
Please correct me If I am wrong :)
I Think the Answer
is D...Hopes this Helps <span />
