When we consume food, our blood sugar levels begin to rise, since the food we eat is broken down into a sugar called glucose, which can be turned into energy. However, glucose cannot be turned into energy until it enters the cells. Insulin is created and released by the pancreas and it allows cells to take in sugar (Glucose) from the blood. This slowly decreases your blood sugar levels back to normal. When your blood sugar levels are too low, your body might signal you to eat something (tummy rumbling etc.) and the process repeats again.
hopefully, this helps. :)
<span>The correct answer is C, because the healthy waist size for women (with a BMI of at least 25, common standard), is 35 inches. Laura's waist size is 39 inches, leading her to a higher risk of certain diseases.</span>
Having high triglyceride levels could be an indicator of heart disease
The answer is that some students choose.... and so on
Farting, burping, picking your nose
