When a class is through using a culture, it should be deposited on the cleanup cart rather than being poured down the sink drain because doing so runs the danger of contaminating and blocking the sink and necessitating proper disposal of the contamination, which could contaminate the water supply.
<h3>Which of the following actions is necessary if a microbial culture is spilled?</h3>
After telling the instructor that you spilled or dropped a culture, you should wipe the area down with a paper towel and use disinfectant. Clean up the mess with new paper towels after waiting fifteen minutes. After using the restroom, don't forget to wash your hands completely and dispose of the paper towels. Take the proper steps to dispose of any shattered glass.
<h3>Why did you need to use ethanol to clean the work area?</h3>
To maintain an aseptic/sterile environment, 70% ethanol is frequently used to clean surfaces that have been contaminated with microorganisms. Because 70% ethanol will negatively impact bacteria's cell walls and their ability to grow and multiply. Osmotic pressure will be produced when ethanol and water are combined, which is another factor.
Learn more about Osmotic pressure: brainly.com/question/15501096
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<span>The people of the Northwest Coast wore very little clothing, except when it was cold. In the warmer months, men would often go naked, and women would only wear bark skirts. The women made most of the clothing out of softened cedar wood or bark, animal leather, and wool.</span>
Collectivist Cultures are more likely to commit Fundamental Attribution Error.
Explanation:
Fundamental Attribution Error is a concept in which any kind of action of person is attributed by a person to disposition or behavior instead of circumstance or situation.
<u>Individualistic societies are easier to understand individual choices and impulsive actions while socially collective societies tend to generalize behavior in terms of socially accepted codes.</u>
As such, collectivists would usually attribute actions through their bias.
