Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
This question is incomplete
Explanation:
This question is incomplete. However, let's understand some terms
Activation energy is the minimum amount of energy required for a reaction to proceed. Under normal condition, when the activation energy is high, it takes longer for the reaction to proceed than when it is low.
The burning of marshmallow is an exothermic reaction as it involves the transfer of heat energy into the environment.
1. A
2. D????
3. C?
4. B
5. A????
Answer:
LIGHT ENERGY is converted to CHEMICAL ENERGY in the process of PHOTOSYNTHESIS
Explanation:
According to the law of conservation of energy, energy cannot be created nor destroyed but can only be changed from one form to another. This means that no form of energy gets destroyed but only transformed. This is evidently so in so many natural processes including the process of PHOTOSYNTHESIS undergone by plants.
Photosynthesis, which is the way plants obtain their food via sunlight, converts the LIGHT ENERGY of the sun to CHEMICAL ENERGY in glucose produced. Hence, photosynthesis obeys the law of conservation of energy.
