Answer:
Several tools aid ecologists in measuring abiotic factors, including thermometers, altimeters, pH meters and many other devices.
If the live enzyme fructose 1,6- bisphosphatase defect is occured and this results in an abnormally high levels of lactate in the blood plasme this will result into the lactate will accumulate into the blood.
What is the work of fructose 1,6-biphosphatase enzyme?
In the liver, gluconeogenesis converts lactate to glucose. If FBPase-1 is defective, lactate cannot enter the gluconeogenic pathway in hepatocytes, building up in the blood.
A crucial enzyme in gluconeogenesis is fructose 1,6-bisphosphatase (FBPase). It is a possible target for drugs used to treat type II diabetes. Additionally, the protein is linked to a rare genetic metabolic disorder, and certain cancer cells lack the activity of the enzyme FBPase, which encourages glycolysis and aids in the Warburg effect.
To learn more about fructose 1,6-biphosphatase enzyme click the given link
brainly.com/question/13717824
#SPJ4
Why do cells have a plasma membrane
Answer:
The answers are:
1. initial composition of microbial community (controlled variable)
2. age of the mice (controlled variable)
3. change in body fat (dependent variable)
4. diet (independent variable)
5. weight gain (dependent variable)
6. final composition of the microbial community (controlled variable)
Explanation:
Before I go ahead to explain each of the choices of classification, let us define each of the different types of variable.
1. Independent variable: this is a variable that is under the control of the experimenter. It is made up of the factors that are being tested. In our example, the independent variables is; diet. The aim of the experiment is to study the effect of the type of diet on the mice. The diet can also be varied and assigned at will by the experiment.
2. Dependent variable: a dependent variable is one whose outcome is reliant on the effect of the changes in the independent variable. It is the factor to be measured. In our example, the factors that obey these definitions are; change in body fat and weight gain. these two factors depend on the types of diet taken by the mice, hence they are the factors to be measured.
3. Controlled variable: these are variables that are kept constant throughout the experiment to rule out biases, because they produce the same effect on the dependent variable as the independent variable and must be keep constant or uniform in the test groups. in our example, the factors that are controlled include; initial and final compositions of the microbial communities and the age of the mice, because the microbial composition if not uniform among the groups can cause biases in how the diets are processed, and the age of the mice also must be uniform to avoid age-related differences in the processing of the diets
