Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Eastern Europe fell into authoritarian rule, because of US unwillingness and general fatigue of the war to start Operation Unthinkable- Churchill’s plan to liberate Eastern Europe from Soviet influence. EAEuropean countries were forced to accept authoritarian regimes supported by the large amounts of Red Army units in their countries in 1945.
Answer:
D. The tribune could veto the magistrates' orders.
Explanation:
Initially, the tribunes protected individual plebeians from the arbitrariness of the magistrates. Gradually, a rather large power grown out of this right. Since 449, a person of tribune became inviolable, and his house had the right of asylum. The tribune could veto (ban) decisions of magistrates and the Senate (intercession law). Gradually, he became, as it were, the custodian of an agreement between the estates, and as such could take measures against uta violators (arrest, fine, etc.).
The history of external colonisation of Africa can be dated from ancient, medieval, or modern history, depending on how the term colonisation is defined. In popular parlance, discussions of colonialism in Africa usually focus on the European conquests of the New Imperialism and the Scramble for Africa (1884-1914) era, followed by gradual decolonisation. The principal powers involved in the modern colonisation of Africa are Britain, France, Germany, Portugal, and Italy. In nearly all African countries today, the language used in government and media is the one imposed by a recent colonial power.
Lots of Chinese workers came to the USA to build railroads and mine natural resources.....
