Answer:
a. A chemical derived from dead bacteria can produce heritable changes in the traits of living cells.
Explanation:
In 1928 Griffith conducted an experiment with two strains of bacteria <em>Streptococcus pneumoniae</em>, II-R and III-S. III-S was a virulent strain which killed the mice on injecting with it while II-R strain was non virulent and did not harm the mice. When heat killed III-S strain was injected into mice,they again survived because the bacteria were dead.
Griffith then injected heat killed III-S and live II-R strain into the mice. To his surprise, the mice died. He then concluded that living cells of non virulent II-R strain had inherited a chemical from heat killed virulent III-S strain and thus were able to kill the mice. This chemical was called as transforming principle and later was discovered to be DNA. Non virulent strain had been transformed into virulent strain by taking up the DNA from the latter.
False it's easier to slowly cut back
Answer: I've found the choices online.
Answer: Having family members involved in gang activity.
Explanation: If someone grows up seeing something, they are most likely going to do it as well.
Answer:
Believe in ones self, have confidence
Explanation:
<span>Blanching works by denaturing the enzymes, rendering them inactive.
Enzymes are proteins produced by the cells to perform various biological functions. Their effectiveness is critically dependent upon their shape. They act as catalysis to speed up chemical reactions. When you heat a protein, you cause the hydrogen bonds created when the protein is folded to break, changing the shape of the protein. And since enzymes are proteins, their shape and therefore their effectiveness also changes. So by blanching, you destroy the effectiveness of the enzymes that would cause the food to deteriorate.</span>
