Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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The endosymbiosis of the mitochondria created a cell that depends on the aerobic respiration orchestrated by the mitochondria itself, which made it possible to compose a group composed of relatively more developed episodes than those of the anaerobic species.
Aerobic respiration has a higher energy yield, and is less expensive in fuel (carbohydrates), which has allowed aerobic species to evolve over time.
Answer:
B
Explanation:
Amount of energy decreases as it goes higher up the trophic levels.
Answer:
Scavenger
Explanation:
Plants and also other producers like algae use these nutrients, which include carbon, nitrogen and minerals. Organisms that act as decomposers contain fungi, bacteria and other microbes. Scavengers eat dead animals though and are also considered consumers.
