Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer: Anything living needs to have certain conditions, if for example a group of flightless birds who are adapted for warm weather had their environment get colder each year and more extreme the surrounding plants and other animals may have a difficult time surviving and this will cause the birds to have less food. The birds also will not be accustomed to these changes and will not be able to adapt their bodies fast enough. This also makes reproduction difficult and in turn further dwindles the population.
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Explanation:
Answer: Ribose is synthesized from glucose and other monosaccharide molecules in living cells by a process known as pentose phosphate pathway. The pentose phosphate pathway is a series of chemical reactions taking place in the cytosol of cells.
Yes, because even though other trees produce more oxygen, the small trees will still produce some oxygen. On top of this there are more small trees than big trees, so even though they make less oxygen, in whole they end up making more when added together!
the top one is correct i thinkTHE BRAINLIEST ANSWER!
Kristybred Helping Hand
C. ^3 sqrt 4x^2
I'm not sure how to do this but the online assignment I just did says this is the correct answer.
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