Blood clots form when platelets and plasma proteins thicken to form a sort of solid mass. They can form from an injury, blood flowing slowly through your system, or even for no obvious reason.
1/4 - Tall and colored
1/4 - short and colored
1/4 - tall and white
1/4 - short and while
Also sorry that’s very messy writing lol
There are 2 of them :-
1) Phagocytes
2) Macrophages.
These WBCs attach themselves to disease causing pathogens & then engulf them resulting in the destruction of the pathogens.
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Hope it helps!
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Carbohydrates are not important as a stimulus in the gastric phase of gastric secretion, whereas distension, peptides, and low acidity are.