You can reduce the risks of radiation exposure by:
1. Eating foods that contain chlorophyll. Foods that contain this substance detoxify the blood, helping to remove all kinds of nasty toxins including radiation.
2. Ingest sea vegetables. Kelp, dulse, and agar contain natural iodine, which protects against radioactive iodine found in foods like dairy products.
3. Supplement with bee pollen. It can protect your body against x-ray induced radiation sickness.
4. Limit daily exposure to nonionizing radiation.
From the options B is not part of the study of science is : ( B ) The ethics of new developments
Analyzing the evidence gotten from an experimental or research study is a core part of science because that way the scientist can determine if the results obtained are close to the predicted hypothesis or outcome.
Science involves the study of the natural world because all scientific experiments and researches are carried out by studying real life ( natural world ) as study cases. while the ethics of new developments is not controlled or determined by the scientist
Hence we can conclude that the ethics of new developments are not part of the study of science
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Answer:
yea it should be fine. I'm not sure but. it makes sense to me.
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
