Answer:
We begins to digest the carbohydrates the minute the food goes to our mouth. The saliva which is secreted from our salivary glands moisten up the food when it is chewed. Salivary amylase is present in our saliva which begins the breaking process of sugars in the carbohydrates when we are eating. It is also referred to as ptyalin. Salivary glands are exocrine glands which makes saliva through a ductory system.Humans have three major paired salivary glands ( parotid, submandibular & sublingual)as well as hundreds of minor salivary glands. Minor salivary glands on the tongue leads to the secretion of amylase. Parotid gland assemble purely serous saliva. The other major salivary glands produce mixed saliva ( serous plus mucous). Another types of serous fluid produced by two layered serous membranes which lines the serous cavity.
Impair the ability to perform flexion and adduction at the wrist
Answer:
Conversion of alcohols to alkenes: R-CH2-CHOH-R → R-CH=CH-R + H2O
Conversion of carboxylic acids to acid anhydrides 2 RCO2H → (RCO)2O + H2O
Explanation:
Dehydration
In chemistry, a dehydration reaction is one that involves the loss of water. In organic synthesis, where an acid is often used as a catalyst, there are numerous examples of dehydration reactions: Conversion of alcohols to ethers: 2 R-OH → R-O-R + H2O Conversion of alcohols to alkenes: R-CH2-CHOH-R → R-CH=CH-R + H2O Conversion of carboxylic acids to acid anhydrides 2 RCO2H → (RCO)2O + H2O Conversion of amides to nitriles: RCONH2 → R-CN + H2O
Sources:
Klein Organic Chemistry. 2th edition
Mcmurry's Organic Chemistry. 9th edition.
Answer:
The biconcave shape allows RBCs to bend and flow smoothly through the body's capillaries. It also facilitates oxygen transport. Red blood cells are considered cells, but they lack a nucleus, DNA, and organelles like the endoplasmic reticulum or mitochondria.
Explanation:
