Hello! :)
-Causes
Type 2 diabetes is a chronic condition that affects the way your body metabolizes sugar (glucose) — an important source of fuel for your body.
With type 2 diabetes, your body either resists the effects of insulin — a hormone that regulates the movement of sugar into your cells — or doesn't produce enough insulin to maintain normal glucose levels. Signs and symptoms of type 2 diabetes often develop slowly. In fact, you can have type 2 diabetes for years and not know it.
-Symptoms
Look for:
• Increased thirst
• Frequent urination
• Increased hunger
• Unintended weight loss
• Fatigue
• Blurred vision
• Slow-healing sores
• Frequent infections
• Areas of darkened skin, usually in the armpits and neck
-Complications
Some of the potential complications of diabetes include: Heart and blood vessel disease. Diabetes dramatically increases the risk of heart disease, stroke, high blood pressure and narrowing of blood vessels (atherosclerosis). Nerve damage (neuropathy).
-Treatments
Insulin, exercising, eating healthy, and losing weight are some of the meany ways to overcome or improve the criticality of the diabetes.
-As a nurse...
You can provide medications, check-up regularly, provide advice, and follow the journey to a better, healthier life with your patient!
Hope I helped!
Bye now!
~ Destiny ^_^
True best answer it think i hope lol
Answer:
If continued over a long period of time, this could contribute to weight gain and the development of Diabeties (assuming you are eating a diet high in starches.)
Explanation:
A wind blowing steadily towards the equator from the northeast in the northern hemisphere or the southeast in the southern hemisphere, especially at sea. Two belts of trade winds encircle the earth, blowing from the tropical high-pressure belts to the low-pressure zone at the equator.
Hope this helps!
This pattern can include a variety of vegetables, fruits, whole grains, beans, legumes, fish, skinless poultry, nuts, and fat-free/low-fat dairy products, and should limit sugary drinks, sweets, fatty or processedmeats, solid fats, and salty or highly processed foods.
