TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
        
                    
             
        
        
        
Answer:
I dont know
Explanation:
You didn't really say anything for me to answer but yea so
 
        
                    
             
        
        
        
Postural hypotension can be prevented by having
the client sit on the edge of the bed with feet on the floor when before
getting the client of out bed.
To add, orthostatic
hypotension<span> <span>— also called </span>postural hypotension<span> — is a form of low blood pressure that happens
when you stand up from sitting or lying down.</span></span>
 
        
             
        
        
        
I think the answer to this is C.