Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
Answer:
The cell walls observed by Hooke gave no indication of the nucleus and other organelles found in most living cells. The first man to witness a live cell under a microscope was Anton van Leeuwenhoek, who in 1674 described the algae Spirogyra. Van Leeuwenhoek probably also saw bacteria.
Explanation:
The cell is the basic structural and functional unit of life
During the miocene epoch of the Cenozoic era, there was an adaptive radiation of Apes. During the miocene, hominods radiated and dominate the primate world. The Miocene is a geological epoch that existed from roughly 24 million years ago to about 5.3 million years ago. During this period much of the continental Earth formed. The continents moved into positions that are recognizable in modern times, and flora and fauna evolved into species that exist today.
<span>Good Morning!
Breathing acts in the maintenance of homeostasis as it regulates the entry of air, controls the output of carbon dioxide from the blood and contributes to the supply of oxygen to the cells of the body.
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