Answer:
A. Bacterial species use a limited number of nutrient sources.
Explanation:
There are two classes of nutrients that are indispensable to bacteria: macronutrients (carbon, oxygen, nitrogen, sulfur, phosphorus and hydrogen) and micronutrients (iron, zinc, manganese, calcium, potassium, sodium, copper, chlorine, cobalt, molybdenum, selenium, magnesium, among many others). But it takes more than the nutrients for them to feed, it takes the metabolism, because it is through it that they transform what they have into food.
The absorption of nutrients to carry out the metabolism only occurs because there are growth factors (environmental) that influence the development of the bacteria. Some examples of these factors are: light, temperature, pH, oxygen and osmotic pressure. Each organism has an optimal growth temperature, or a favorable pH to successfully carry out its metabolism. This will vary from species to species.
I have only heard a few phrases for spine
Backbone
Vertebrae (vertebral column)
Spinal column
a. phosphate group, sugar, nitrogen base.
b. if it is DNA- deoxyribose sugar and if it is RNA- ribose sugar
c.Nitrogen base
d. Adenine, Gaunine, cytosine, Thymine.
There are microorganisms that are able to live in extreme environments under adverse conditions of pH, temperature and salinity. These microorganisms are classified as extremophiles. Within the group of extremophiles there are halophilic bacteria, which are those capable of living in extremely saline environments.
One biological factor that all living things are subject to suffer from is osmotic pressure. Halophilic microorganisms have developed mechanisms to adapt to saline environments where osmotic pressure acts with great intensity on individuals. These bacteria change the chemical composition of their membranes and also accumulate osmoprotective compounds in their cytoplasm to compensate for osmotic stress.
RAMIREZ, N; SANDOVAL, AH y SERRANO, JA. Las bacterias halófilas y sus aplicaciones biotecnológicas. Rev. Soc. Ven. Microbiol. [online]. 2004, vol.24, n.1-2 [citado 2019-09-22], pp. 12-23 . Disponible en: <http://ve.scielo.org/scielo.php?script=sci_arttext&pid=S1315-25562004000100004&lng=es&nrm=iso>. ISSN 1315-2556.
