Answer:
Explanation:
Let's think about this from a human perspective (humans are multicellular organisms).
Humans inhale oxygen to use in cellular respiration. Carbon dioxide is the waste product of the process and it is exhaled.
Humans consume proteins and make proteins in protein synthesis. They are used for all sorts of things such as: hormones, repairing tissues, catalysts, providing structure, and more.
So, clearly, the substance that is let out is<u> carbon dioxide</u>. It is exhaled as waste when we breathe, but proteins are used inside the body.
Answer:
Cuz ur lonely, nd u want to express ur feelings to someone.
If u want I am there for u, talk to me.
I won't get tired, to listen to u
Explanation:
Stay safe, stay healthy and blessed
Have a good day !
Thank you
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
Pablo’s boss may be exhibiting interviewer illusion. This refers to the tendency of interviewers to overrate or to be overconfident in their ability in interviewing candidates. They tend to believe that they can perceive correctly traits and characteristics of a candidate and that they can select correctly the best candidate.
External benefit : few vacations are given
Hope this helped :)
