Answer:
lipids is fat, yea chicken contain lipids
Answer:
Water's high heat capacity is a property caused by hydrogen bonding among water molecules. ... When the temperature of water decreases, the hydrogen bonds are formed and release a considerable amount of energy. Water has the highest specific heat capacity of any liquid.
Explanation:
Answer:
organism,species,community
<em>hop</em><em>e</em><em> this</em><em> answer</em><em> </em><em>correct</em><em> </em><em>(</em><em>^</em><em>^</em><em>)</em>
