You can have error both human error i.e eye balling a measurement to what looks close. and then you have inherent error the error that is already in the equipment i.e a 2 scales one can give a measurement of x when set to zero and if put it on a second scale you could get a measurement of y when set to zero because of calibration gravity etc things you cant control
Answer:
A hypothesis is a possible answer to a scientific question, but it isn’t just any answer. A hypothesis must be based on scientific knowledge, and it must be logical. A hypothesis also must be falsifiable. In other words, it must be possible to make observations that would disprove the hypothesis if it really is false.
Explanation:
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
#SPJ4
Answer:
Cooperating
Explanation:
Cooperation is "the process of working together" so if you and your friends are working together, you are cooperating. Hope this helps! :)
1: microevolution
2:macro evolution
