Answer:
True
Explanation:
Hydrophobicity is the aversion to the water of a molecule (or part of it). Amino acids with a hydrophobic R group (glycine, alanine, valine, leucine, isoleucine, proline, phenylalanine, methionine, and tryptophan) <em>will fold with the R groups in the interior to avoid water. This behavior is one of the most important forces in protein folding. </em>You can see it exemplified in the image I added.
I hope you fidn this information useful and interesting! Good luck!
Yes but it depends like which way are you talking about.
The mouth is the beginning of the digestive tract. In fact, digestion starts here as soon as you take the first bite of a meal. Chewing breaks the food into pieces that are more easily digested, while saliva mixes with food to begin the process of breaking it down into a form your body can absorb and use. Hope I’ve helped ;)
TRUE, it can regulate the amount of water leaving it.
When coal is burned, chemical potential energy is transformed into thermal energy, light energy, and sound energy. Therefore only the thermal energy is used for their electricity production.
Hope this helps :))
