The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
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B. <em>Pelecinus polyturator
</em>When writing the scientific names of organisms, the entire name is italicized. Moreover, the genus name is written first and the first letter of the genus name is capitalized. The specific name is written after a space after the genus name.
Answer:
As a result of a change in the sequence of nucleotides in a strand of DNA (Deoxyribonucleic acid), the amino acids also change in the final protein which leads to protein malfunction.
Explanation:
As a result of a change in the sequence of nucleotides in a strand of DNA (Deoxyribonucleic acid), the amino acids also change in the final protein which leads to protein malfunction. If insulin does not work correctly, it may not be able to bind to the insulin receptor.
DNA contains genetic information. It has a double helix structure.
Answer:
sorry idk the answer :(
but what I know is that ;<em>The light-independent reactions use the ATP and NADPH from the light-dependent reactions .</em>
Explanation:
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