locus is the best term to describe the position of gene in the chromosome. so locus is that place within the chromosome where information about a certain trait is stored. to some extent locus is interchangeable with the term gene. homologous chromosomes have identical genes in the same loci.
The most likely answer is d
Complete question: While taking a walk in a park, Muskaan observed an insect on a pitcher plant (Nepenthes). Immediately the flower opened up and the insect slid down. To which of the following categories does the pitcher plant belongs?
a) Saprophytes
b) Insectivorous
c) Parasite
d) Symbiotic
Answer:
The correct answer is option b. Insectivorous
Explanation:
A carnivorous or insectivorous plant is the one that obtains most of its nutritional necessities from the capture and consumption of protozoans or animals, especially insects and arthropods.
These insectivorous plants grow in poorly nutritional soil, so they need to get nutrients from their prey. These species attract and trap their prey, and by the action of specific enzymes and digestive bacterias, they can absorb the insects' nutrients.
These insectivorous plants make use of their flowers to trap the prey. These tramp flowers are cup-shaped, and at the bottom of this cup, there is a liquid where insects get trapped and die.
Insects are attracted by aromas produced by the edges of the trap and when they land, they slip and fall inside, and once drowned, the enzymes digest them.
RNA (: stranded RNA virus that infects specifically the parasitic protozoan G. lamblia. Among the many collected strains of G.
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
