Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
More proteins than carbohydrates
Answer:
In the superior posterior temporal lobe, Wernicke's area acts as the Broca's area counterpart, handling receptive language, or language that we hear and process. ... This region of the brain is all about language acquisition and abstract use of language.Explanation:
