Answer:
Low phenylalanine concentration:
- If the enzyme is inactive, PAH will look like its inactive form, with phenylalanine located in the allosteric site / inactive site so that PAH is a different shape. This will not allow as much phenylalanine to be converted into tyrosine, as we wait for Phe levels to increase.
High phenylalanine concentration:
- If the enzyme is active, PAH will look like its regular form, with an open active site that's the size of phenylalanine so that reactions can occur. (Like a hand fitting into a glove, or a lock into a key.) Phenylalanine will be the substrate, the thing acted upon by the enzyme. This will eventually raise the amount of tyrosine that's created and lower the concentration of phenylalanine.
Think about it like this. Ever heard of homeostasis? That's how the body likes to be the same, keep everything regulated, all the time. So if there are high levels of something, the body is going to try to keep that something down, and if there are low levels, it's going to try to increase the concentration of that thing.
The black coffee, with a pH of 5 has a hydrogen ion concentration of 1 x 10^-5 mol/L. The tomato juice, with a pH of 4, has a hydrogen ion concentration of 1 x 10^-4 mol/L.
By taking the difference between the two respective concentrations, we can compute how much greater the concentration of hydrogen ions in the tomato juice is compared to the coffee.
Difference = (1 x 10^-4 mol/L) - (1 x 10^-5 mol/L)
Difference = 9 x 10^-5 mol/L
Thus, the tomato juice has a concentration of hydrogen ions that is 0.00009 mol/L greater than the the concentration of hydrogen ions in the black coffee.
fish and berrys yummy lol
Answer:
Scabies usually is spread by direct, prolonged, skin-to-skin contact with a person who has scabies. Contact generally must be prolonged; a quick handshake or hug usually will not spread scabies. Scabies is spread easily to sexual partners and household members.
Answer:
because of the heatness and coldness of the object
