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enot [183]
4 years ago
8

Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?

Biology
2 answers:
Aleksandr [31]4 years ago
6 0
I think it's B. Enzymes
Vanyuwa [196]4 years ago
3 0

Enzymes just took the test

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