Answer:
not rilly but i know so stuff
Answer:
1) first movement = fast tempo, sonata form
2) second movement = slow tempo, sonata, theme and variations, or other form
3) third movement = fast tempo, rondo, sonata, other form
Explanation:
Opera Form: Opéra buffa
When was it popular?- 18th century
What were the major characteristics of this form?- it was used for Italian comic operas
What specifically makes this form of opera unique or different form other forms? - Most operas were supposed to be serious, while Opera buffa was entertaining musical comedy
Which major composers wrote this type of opera?- Vinci, Mozart, Rossini, Duni
I believe it would be a xylophone.
Hope I helped!
Answer:
Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe.
Explanation:
More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go.
Dont know if it helps
