Answer:
jfvukfbhvbifvbfekjvbjfrbjv
Explanation:
A cabinet or a store they both store water,food,salts,and proteins
Hi there!
I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
Hope this helps!
I think the best answer is D.
<span> Plants (biosphere) draw water (hydrosphere) and nutrients from the soil (geosphere) and release water vapor into the atmosphere.</span>
