Darwin believed that organisms changed gradually over time,but Lamarck thought they changed suddenly.Lamarck believed that organisms could acquire characteristics during their lifetime that they could pass down to their offspring,but Darwin did not believe these traits could be passed down.Darwin believed that species are still changing,but Lamarck believed they had stopped.Lamarck believed that evolution occurred randomly,but Darwin thought it was the result of predetermined plan.Hope this help you!
At short focusing distances, ciliary muscles contract causing the suspensory ligaments to tighten.
The ciliary muscle is an integral muscle of the eye that is constructed as a ring of smooth muscle in the middle layer of the eye, the uvea (vascular layer). It regulates the passage of aqueous humor into Schlemm's canal and governs accommodation for observing objects at different distances.
A suspensory ligament is a ligament that provides support to a body part, particularly an organ. The suspensory ligament protects the fetlock from hyperextension (i.e., falling too low) during exercise. The ligament begins in both the fore and hindlimbs at its connection to the back of the upper cannon bone.
When the ciliary muscle relaxes, its diameter increases; when the suspensory ligaments tighten, the lens becomes thinner. This occurs when concentrating on a celestial object. When the ciliary muscle contracts, the lens becomes much more circular and has more focusing power because the pressure on the zonular fibers is reduced. When the ciliary muscles relax, these fibers contract, pulling the lens out and creating a flatter shape with less focusing power
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When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
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