Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
The answers to the questions are as follows:
1) 61% percent of that water leaves the <span>ground through evapotranspiration.
</span>
38% percent of the water flows into the Atlantic Ocean & Gulf of Mexico.
<span>2) South Carolina, Georgia, Alabama, Mississippi
3) </span><span>Abundance of wetlands,Frequent flooding,Difficulty navigating the state
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I hope my answer has come to your help. God bless and have a nice day ahead!
Answer:
Essential amino acids cannot be made by the body. As a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Explanation:
Answer:
A. the digestive, muscular, and respiratory
Explanation:
Muscle weakness affects the muscular system (muscles are in the muscular system) , stomach pain affects the digestive system (stomach is a part of the digestive system), and coughing affects the respiratory system (coughing hinders the ability to breathe properly).
The Gardener removes the apical bud
-the amount of the hormone that inhibits shoot elongation begins to decrease in the lateral buds
-the balance of hormones in the lateral buds shifts in favor of growth
-the memberlist cells in the lateral buds begin to divide
-the plant grows shoots which elongate into branches from the lateral buds
plant becomes bushier
