The four main biological macromolecules are lipids, proteins, nucleic acids, and carbohydrates. The term "macronutrient" particularly refers to the macromolecules that give the organism its nutritional energy.
<h3>What are biological macromolecules?</h3>
Large, naturally occurring cellular components known as biological macromolecules perform a variety of vital tasks for the development and survival of living things. There are four significant categories of biological macromolecules: lipids, proteins, nucleic acids, and carbohydrates.
Proteins, nucleic acids, and polysaccharides are typical examples of macromolecules.
Macromolecules are enormous molecules that fill a cell and give it vital life-sustaining activities. Macromolecules, for instance, offer structural support, serve as a reservoir for stored energy, have the capacity to store and retrieve genetic information, and can speed up biological operations.
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Answer:
The correct answer is option A.
Explanation:
White matter is the component of CNS which consist neuron cell bodies or myelinated cell axons or nerve fiber collectively known as fiber tracts mainly. Glial cells also one of the component of white matter, made up of few sulci and gyri. White matter makes superficial regions of the spinal cord and deep parts of the cerebrum.
The neuron cell bodies of white matter sends signals to neurons and each other. White matter regulates the action potentials function as coordinators in between brain parts.
Thus, the correct answer is option A.
A total of <u>20</u> amino acids compose the majority of protein in living things and nine are <u>essential</u> to human.
- All living organisms, from bacteria to people, depend on amino acids for survival.
- The same 20 types of amino acids are present in all living things.
- Only 21 amino acids are required by the human body to create all the proteins required for growth and function.
- Your body can create thousands of different types of proteins with only the same 21 amino acids because they can be ordered in a wide variety of ways.
- The body is unable to produce essential amino acids. They must therefore originate from food.
- Histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine are the nine essential amino acids.
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Answer:
The impact of diminishing the convergence of magnesium salt on the development of S.polyrhiza is because the low mg accessibility keeps an eye on troublesome sucrose exportation, making leaves hold sucrose three to multiple times more than the leaves of plants that get Mg in satisfactory inventory, showing that the inadequacy of this supplement causes extreme hindrance of sucrose transport.
Explanation:
