Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Yes because you can't stop
Answer:
It is a challenge
Explanation:
Hello,
It is a challenge because not all people know how to manage the time.
Best regards
the answer is D, also known as glandular fever or mostly referred to the kissing disease when your immune system is fighting off that virus it causes your lymph glands to swell
A joint is surrounded by a hollow area that is called a synovial capsule.
<span>False.</span>
