<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
<u>Answer:</u> The given amount of iron reacts with 9.0 moles of
and produce 6.0 moles of 
<u>Explanation:</u>
We are given:
Moles of iron = 12.0 moles
The chemical equation for the rusting of iron follows:

By Stoichiometry of the reaction:
4 moles of iron reacts with 3 moles of oxygen gas
So, 12.0 moles of iron will react with =
of oxygen gas
- <u>For iron (III) oxide:</u>
By Stoichiometry of the reaction:
4 moles of iron produces 2 moles of iron (III) oxide
So, 12.0 moles of iron will produce =
of iron (III) oxide
Hence, the given amount of iron reacts with 9.0 moles of
and produce 6.0 moles of 
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Answer:
sulfite ion SO32
Explanation:
A molecular ion is a covalently bonded set of two or more atoms, or of a metal complex, that can be considered to behave as a single unit and that has a net charge that is not zero.