The conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
<h3>How do yeasts work in fermentation?</h3>
Through fermentation, yeasts break down the glucose molecule to produce energy for your cell. In this process, carbon dioxide and alcohol are formed, favoring the production of products such as bread and alcoholic beverages.
Whit this information, we can conclude that the conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
Learn more about fermentation in brainly.com/question/13050729
Either A or D.
I’d go for D
Parietal cells<span> also called oxyntic </span>cells<span> </span>
Answer :A half- life is the time required for half of the radioactive substance to undergo radioactive decay. In two half lives first half of the original sample decays then in the second half life half of what is left decays.25%
Explanation:
Answer- cell X
Explanation- prokaryotes doesn’t have a Nucleus nor chloroplasts
