<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
Answer:
A compound microscope uses two or more lenses to produce a magnified image of an object, known as a specimen, placed on a slide (a piece of glass) at the base. ... The light rays hit an angled mirror and change direction, traveling straight up toward the specimen.
Explanation:
Answer:
Spiral Galaxy - Milky way
Irregular Galaxy - Young Stars
Elliptical Galaxy - Older Stars
Explanation:
I believe it is B. If this is correct, please mark brainliest! :))
