Answer:
intrinsic factor, a protein produced in the stomach
Answer:
*true
*Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months
*it depends on which meat but most meat stay up to 1-2 days or some 3-5 days
*I think vegatable and fruit drawer
*I will not do essay but I will give you this information
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature – at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
*Molds, yeast and bacteria need water to grow. When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil.
What exactly are our choices?
Answer:
both male and female i hope it help
Explanation:
Answer:
These serious insect-borne diseases occur when the insect is infected with a bacteria or virus and transmits that to a human via a bite. The insect can be a mosquito, as in yellow fever or dengue fever; a flea, as in bubonic plague; a tick, as in Lyme disease; or a louse, as in trench fever.
