Answer:
Juvenile stages of fish and jellfish, small fish, crustaceans and sea stars
Explanation:
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Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
I believe they cannot start with big trees and bushes because the there is not enough nutrients in the soil, so instead pioneer species pave the way for primary succession.
Answer:
That doesn't mean the energy is gone, it's just not where you are looking. The universe is defined as all energy and matter. It is everything. Closed system there is ...
Most genes contain the information needed to make functional molecules called proteins. this is the answer on APEX
