Heat can be transferred from one object to another since, If there is a temperature difference between two systems, heat will always find a way to transfer from the higher to the lower system.
Kinetic energy can be transferred from one object to another, when two objects crash. One example of kinetic energy being transferred from one object to another would be a collision of pool balls, Since one ball would hit another causing it to move. Also Kinetic Energy is, “The <u>energy</u> of motion, observable as the movement of an object, particle, or set of particles. Any object in motion is using kinetic energy: a person walking, a thrown baseball, a crumb falling from a table, and a charged particle in an electric field are all examples of kinetic energy at work.”
And last but not least, Thermal Energy which, is often referred to as heat. The thermal energy of matter depends on how fast the atoms or molecules are moving. The faster they are moving, the more thermal energy they possess. Therefore, the temperature of the matter would be higher. Thermal energy is a form of kinetic energy. One example of Thermal energy being transferred from one object to another is, Thermal energy from a hot stove is transferred to a metal pot and causes the water molecules to move faster increasing the temperature of the water. Fun fact; Thermal Energy can be transferred in three ways known as, Conduction, Convention, Radiation.
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Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
learn more about prevention of food contamination here
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Answer:
UV Radiation and smoking?
Explanation:
