There are four nitrogenous bases that makes DNA. These are A, T, G and C. If a DNA strand has eight pairs of nitrogenous bases, the eight bases can be
1. AA GG TT CC
2. GC GG AT CG
3. AT TA GG GC
4. GA AG GC GG
Like this, there can be 65,536 different sequences with ATCG.
Since we have 4 nitrogenous bases, pairing will make 4 X 4 = 16 combinations. If we have to make 8 pairs of bases, the number of possible sequences would be 4 to the power 8.
Answer: THERE WILL BE 65,536 DIFFERENT SEQUENCES OF 8 BASES.
All of the above.
Water is essential, you can only survive an average of 3 days without it. (some people have survived for longer though.)
Water is important for shipping and trade, because, ships. They go across water. Trade happens. It's hard to fit a lot in airplanes and you have to monitor it's weight slowly. Across land, it's also hard to fit a lot in random trucks driving across what was an ocean. (it would also be much more tedious) It's also one of the cheapest ways.
It is, I guess. There is a high demand for water, and a limited amount as well. It would also be profitable because you can get water easily, or something. (I don't really know for this one but the other two are true so I guess you can't select two so yeah.)
The statement "<span>A strand of DNA serves as a model of the synthesis of RNA molecules" is totally a false statement. Each and every DNA strand only serves as a template or a model for the formation of other DNA molecule which was called as the process of replication.</span>
Answer:
Osmosis: Osmosis is the movement of solvent particles across a semipermeable membrane from a dilute solution into a concentrated solution. Diffusion: Diffusion is the movement of particles from an area of higher concentration to lower concentration. The overall effect is to equalize concentration throughout the medium.
Explanation:
The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
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