Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74
17=70h
Divide each side by 70
It would be 14 mins and 33 seconds
All you have to do is find the length of the sides using the distance formula and then add the lengths together to find the perimeter
Answer:ITS THE SECOND ONE
Step-by-step explanation:
The value of the logarithm of ln(121) is <span>
4.7958 </span>Rounding <span>the answer to the nearest ten thousandth</span>
