Answer:
The correct answer would be - observational approach.
Explanation:
Observation approach is the research technique that involves the observation of the subject or participates behavior in their natural habitat or state. This will be one of best approach to study.
Similarly when characterizing new findings various aspect of experimental, Observational details or modelling approaches will help in identification , classification and nomenclature. However, in comparison to experimental and modeling approach is more appropriate method for the rare endangered species.
Thus, the correct answer would be - observational approach.
B is correct! Renewable and non
The true descriptions regarding muscles are; Cardiac muscles and skeletal muscles are striated, heart (cardiac) and digestive (smooth) muscles are involuntary muscles, cardiac muscles work to pump blood. Skeletal muscles are the muscles that attach to the bones and their main function i contracting to facilitate movement of our skeletons. Smooth muscle are found in walls of hollow organs such as the stomach and are stimulated by involuntary action. While the cardiac muscles are found solely in the walls of the heart, they are highly specialized and under the control of of the autonomic nervous system.
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
Answer:
It could be halogens for example things like fluorine
