Answer: The correct answer is choice D.
Explanation: We can see on the cladogram that these two are in the same branch and lead to the same common ancestor. These two happen to share the most recent common ancestor, however.
Answer:
the area near or surrounding a particular place.
if you were talking about vicinity
Explanation:
Proteins and lipids can be broken down and converted to various intermediates of glycolysis and the citric acid cycle (kreb's cycle).
<h3>What is Protein? </h3>
- Large biomolecules and macromolecules known as proteins are made up of one or more extended chains of amino acid residues.
- Among the many tasks that proteins carry out in living things include catalyzing metabolic processes, replicating DNA, reacting to stimuli, giving cells and organisms structure, and moving molecules from one place to another.
- The primary way that proteins differ from one another is in the order of their amino acids, which is determined by the nucleotide sequence of their genes and typically causes a protein to fold into a certain 3D structure that controls its activity.
- Protein turnover is the process through which the machinery of the cell breaks down and recycles proteins that have already been created after a finite amount of time.
- The half-life of a protein is a broad measure of a protein's lifespan. In mammalian cells, they have an average lifespan of 1-2 days but can live for minutes or years.
- Proteins that are abnormal or misfolded degrade more quickly either because they are targets for apoptosis or because they are unstable.
Learn more about protein here:
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Answer:
Helicase
Explanation:
In the process of DNA replication, the enzyme helicase breaks the hydrogen bonds between the base pairs of the DNA to "unzip" or"unwind it. When the double-strand split, each strand will serve as a template for a complementary strand to match up with it and each will form a new double-helix, itdentical to the orginal double strand.
The sense organs that are located on the head and in the mouth of a fetal pig are the Ears, mouth, eyes, nose, and tongue. The pig, just like humans, experiences sound, sight, taste, smell, heat, cold, pain and also balance. The way it responds to these assists humans in the recognition of health and diseases. For instance pain and the posture will often indicate a specific disease such as a fracture of the vertebrae in the spine.
