<em>Photosynthesis processes used plants and other autotrophs to capture light energy and use it to power chemical reactions and convert carbon dioxide and water into oxygen and energy-rich carbohydrates such as sugars and starches. </em>
<em>The </em><em>similarities</em><em> and </em><em>differences</em><em> between photosynthesis and cellular respiration:</em>
<em>The Similarities; </em>
- <em>Both involve in production of energy
</em>
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Both involve the exchange of gases</em>
<em>The Differences: </em>
- <em>Photosynthesis takes put in chloroplast, where as cellular respiration takes put in mitochondria.</em>
- <em>Photosynthesis happen as it were during presence of daylight where as cellular respiration happens all the time.</em>
<em>Glad to help ya!! Please correct any mistakes in my answer!! :)</em>
I would recommend to move the slide away from the end of the viewing part of the microscope, so that if the lab partner were to adjust too much, that the viewing part of the microscope wouldn’t collide and passively crack the slide.
<span>When the molecules in a solid are heated (heat is the same as molecular movement) they move faster due to the energy gain and when they have enough energy they can overcome the attraction they have between each other and break their bonds to form a liquid, and if heated further a gas.</span>
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
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Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
The answer is
after shock
